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Arkansas State
University was founded in 1909 as an agricultural school, known as the
Agricultural & Mechanical Training School (A&M). It first offered a 2-year
agriculture program in 1918, and a 4-year program began in 1930. In 1933 it
changed its name to Arkansas State College, and in 1967 it became known as it is
today, Arkansas State University.
The Farm program is
still going strong. Today we run 296 acres. This is done with six full-time
workers, and three part-time student workers.
The beef barn, main
shop and the chicken house were all built in 1970.
Two hog barns were added in 1977, a gestation barn in 1989, a farrowing house in 2001 and a new
pig and finishing house in 2005.The dairy barn feed mill was
added in 1986, where we grind our own feed.
As part of their classes,
the students come out and work hands on with the animals. They are taught to
breed, both natural and by artificial insemination. They are responsible for
worming, trimming feet and vaccinating. The classes are also taught to process
all babies born.
Currently, there are:
52 Saint Croix’s/Hamshire
cross breeding sheep and 3 rams
60 crossbred Hampshire/York
breeding sows and 5 boars
55 crossbred Angus breeding
cows and 2 bulls
Besides being a teaching
farm, it is also a working farm. The farm staff keep the farm going, and
it pays its way. Lamb and ewes are sold twice a year at the livestock sale
in Memphis. Sows and boars are bred and farrowed on schedule and are on a
strict feed diet. Because of their high quality, these are sold 3 to 4
times a year to the Jimmy Dean Processing Center. The early wean pigs are
sold to a feed lot in Missouri. The cows are sold at different livestock
barns around the state. We raise hay, approximately 300 round bales and
1800 square bales a year for our animals, and when times are dry we sell to
local farmers in need.
We have put
together a petting zoo for children and adults alike. We currently host the
petting zoo twice year. This is a good opportunity for families to spend
time together, and to get to visit the animals. We have baby pigs to hold,
cows and sheep to pet, horse back rides, a hay ride and a good time for all.
At the Equine Center we
have 9 horses that belong to ASU. Four horses are leased. Twenty five horses
are boarded (they
belong to students). Riding classes come out 4 times a week for instruction.
Boarding is available at a reasonable rate for students and alumni only.
The Equine Center is also
paying its way with the center being rented out on weekends for many horse
shows, rodeos, small circuses and various events. The Equine Center also
hosts a riding camp in the summer for children age 10 to 16. The students
are taught riding, care for the horses and equipment for experienced leaders,
while experiencing the life of living in the dorms, and eating meals on campus.
The Horticulture program
has 3 acres which include Display Gardens, an orchard and small fruits area and
a production greenhouse. The Craighead County Master Gardeners help with
maintenance of the site. We produce blackberries, blueberries, grapes, peaches,
apples and conduct research on tomato production.
The Plant
Science/Agronomy area sits on 40 acres of the farm. Plots are raised for research. Crops include corn, soybeans,
maize and sunflowers. Also a large area is devoted to the Herbicide Symptomology
Training program. Many agricultural and horticultural crops are planted and then
sprayed with drift rates of herbicides. The State Plant Board and Consultants
from Arkansas and surrounding states come to ASU during June for the training
program.
By a combined effort of many
departments at ASU, local businesses and citizens we have recently started a
Farmers' Market. It runs every Saturday from mid June through late
October. Here we have area vendors selling vegetables, fruit, flowers,
plants and homemade crafts. Our Saturday morning crowds have kept both
students and vendors busy.
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