Food Science Program

 

 

        

 

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Food Science Curriculum

 

 

 

 

 

What is food science?

 

Food science involves the application of scientific concepts to convert raw materials into foods that are safe, wholesome, convenient and affordable.

 

The food scientist ensures a consistent supply of foods that meet nutritional, health and taste preferences of diverse consumers, among them astronauts, soldiers, the young, seniors,

 

                    

 

FOOD SCIENCE IS FUN, FOOD SCIENCE PAYS...

Food scientists are among the most sought after professionals today, they command very competitive salaries.

 

What do food scientists do?

 

    

 

 

 

 

Opportunities for food scientists are virtually limitless...

 

      Food Industry

       Research & Development        Quality control           Production

 

 

 

        Sales and Marketing

 

 

 

-    Management

 

 

    Academia

       Teaching

   Research

 

 

 

      Federal, State & Local Government

       Department of Agriculture        Food & Drug Administration

 

 

 

       Department of Health & Human Services

 

 

  Global Organizations

World Health Organization

Food and Agriculture Organization

 

 

 Food Science training opportunities at ASU

 

You will have various options to achieve the training level that suits your career needs at ASU whether;

·    you wish to obtain a 2 year degree in food science and technology,

·    you wish to pursue a four year degree in animal science/plant science or even agricultural business with a minor in food science or

·    you wish to have food science as an emphasis area in your chosen degree

 

Whatever path you choose, we will train you for excellence in leadership, communication, team work, problem solving and self confidence, all basic skills you need for success in the fast-paced world!

 

Who are some of the local employers?

 

Jonesboro and surrounding areas are a gold mine for food scientists in terms of job opportunities. Among the most prominent local employers include: Riceland, ConAgra, Anheuser-Busch, Nestle Foods, Frito Lay, and Post, among others

 

 If you are ready for an exciting, challenging, and rewarding career, then food science is for you!

 

Useful links

Institute of Food Technologists 

University of Arkansas Home

USDA

FDA